Christmas gift tips
The perfect gift for the person who has everything! We have selected exciting flavour combinations that are perfect for Christmas breakfast or Christmas lunch. The package contains good ingredients from Engesund Visningssenter, prepared by master chef Michael Reddington.
The package comes in small and large sizes, the difference is the size of the products in the package. It is also possible to buy the items separately, please contact us for information.
- Hot smoked salmon
- Syltal salmon
- Seaweed pesto
- Seaweed salt (only in the large one)
- Mustard sauce
- Fish skin
- Price small: 250,-
- Price large 500,
Book in advance by e-mail firstname.lastname@example.org or tel. 951 89 950.
The package can be picked up at the reception at Engesund Fiskeoppdrett Visningssenter on Wednesdays at 13-19. Please contact us for alternative delivery. Delivery from 2 December. Payment by bank card, vipps or cash.
It is also possible to buy the items individually:
HOT SMOKED SALMON
Contents: Salmon, salt, apricot, honey and sugar.
Shelf life: 6 months in the freezer. 10 days in the fridge, 5 days after opening the bag.
250 gr. - 113 kr.
500 gr. - 225 kr.
1 kg - 449 kr.
Contents: Salmon, salt, sugar, spice mix,
Shelf life: 6 months in the freezer, 10 days in the refrigerator, 5 days after opening the bag.
250 gr. - kr. 76,-
500 gr. - kr. 152,-
1 kg - kr. 305,-
Contents: Salmon, wild garlic, water, vinegar, sugar, herb and spice mix, pepper, mustard seeds, bay leaf.
Shelf life: Opna glass 3-5 days.
2.5 dl - 60 kr. the glass.
In the package there is salmon and/or trout. The fish is from Engesund Fiskeoppdrett, produced (except for the seaweed products) at Engesund Fiskeoppdrett Visningssenter which is located at Fitjar. At Engesund Visningssenter there is a small production kitchen that is used in connection with demonstrations, small events and café operations in the summer. The products are produced by master chef Michael Reddington. Read more about the exhibition centre: https://engesund.no/visningssenter/
Engesund Fiskeoppdrett has its own kelp farm. The cultivation of seaweed contributes positively to the environment, in addition, seaweed is very nutritious and has many different properties. The cultivation of seaweed can be the answer to many of the problems we have today with the production of food and raw materials. Read more about our kelp production: https://engesund.no/prosjekter/dyrking-av-tare/. We in Engesund cooperate with Arctic Seaweed, who harvest the kelp for us, process the kelp and send some of the kelp to Nordic Seaweed, which makes finished kelp products.