Sushi course on February 27 - the tastiest experience of the winter holidays!

 

 

A sushi course with local salmon, then a taste of beer from ELØ microbrewery, and afterwards a better dinner at PS Bryggekafé. Can it get any better?

Boat transportation, guided tour of the visitor center and a sushi cureSushi, beer and dinner on February 27! 1You'll learn how to make sushi with local salmon with master chef Michael Reddington, a boat trip to Kråko and dinner at PS Bryggekafé in Kråko.

Beer tasting with beer from the microbrewery ELØ before dinner (there is also a great non-alcoholic alternative in the beer tasting) and a delicious three-course dinner at the end, at PS Bryggekafé in Kråko, which is located right on the quayside, next door to the microbrewery.

With us, they will be issued with a rescue suit/vest. Dress well for the dive, with warm, waterproof and windproof shoes/clothes.

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Duration: Holiday revival February 27
Meeting in our rehearsal room, Fitjarsjøen 2 at 11 am

Price: 2100,-
Information about payment will follow.
Registration deadline: one week before
Contact PS Bryggekafé:
tel 970 95 048
post@ps-bryggekafe.no

Sushi, beer and dinner on February 27! 2
Folk high school on a sushi course
Sushi, beer and dinner on February 27! 3
ELØ, PS Bryggekafê